26Jul. ’12 Tomato Jammin’ Here’s the tomato jam tutorial (as promised): Ingredient List: 6 lbs ripe tomatoes 3 cups sugar 8 TBSP fresh lime juice 4 TBSP limited grated ginger 2 tsp ground cumin 1 tsp cinnamon 1 tsp ground cloves 4 tsp salt 1 green chili pepper (roasted) Share this:TwitterFacebookLike Loading... Related Posted by peachitish. Categories: canning, celiac, cooking, gluten free, jam, southwest, video. Tags: gluten free, homemade, tomato, tomato jam. 1 Comment
Oh my goodness…if you have a chance to make this stuff again, please do! It’s frekin’ delicious! Made out of magic! Yum! 😀 Reply ↓
Oh my goodness…if you have a chance to make this stuff again, please do! It’s frekin’ delicious! Made out of magic! Yum! 😀